Tuesday, 11 September 2007

Mmm ... sweet tater fries

Now in a break from my regularly scheduled lack of interest in doing or discussing things related to domestic chores:

Tonight I stretched my limited culinary repertoire to include a new dish: oven-baked sweet potato fries. Dipped in a mix of olive oil and spices, baked for 30 minutes at 450 F (about 230 C), and eaten with enjoyment by me and the hubby (who did the peeling and slicing of the potatoes, 'cause that's way too much effort to create a meal in my book). Served with steak. Mmmmmm.

I followed the directions for which spices to use from this recipe, and the tips on how long and at what temp to cook here.

1 comment:

Note: only a member of this blog may post a comment.